Mexican Cocoa Cocktail Infusion

Our Mexican Cocoa Cocktail Infusion is inspired by Mexican hot chocolate combining cocoa nibs, cayenne, vanilla, and cinnamon to create a sweet heat perfect for a spiked hot chocolate, chilled chocolate or espresso martini. This is a seasonal flavor and offered for a limited time through January or while they last. 

A great gift - any time - for any occasion or simply have on hand for yourself, vacation or next gathering.

Gift Ideas: Birthday, Christmas, Favorite Things, Host, Teachers

Mexican Cocoa Ingredients Include: Vanilla-Infused Organic Non-GMO Sugar, Cocoa Nibs, Cinnamon, and Chile de Árbol Pepper. (it's Cayenne's cousin)

Suggested Spirits: Repasado or Anejo Tequila, Vodka, Non-Alcoholic Tequila or Vodka

Suggested Cocktails: Mexican Hot Chocolate, Chocolate Martini, Espresso Martini

Fill your jar with your favorite spirit, and infuse for three days. After three days, add your mixer and voila, you have up to 10 cocktails! You can infuse up to three times making up to 30 cocktails! {1 Infusion = Up To 10 Servings}

Steps + Recipes: Each jar includes a QR code on the label making it simple to access step-by-step instructions and recipes for each flavor or you can click here.

Each jar makes up to 30 cocktails if you infuse it three times. 

Size: 16-Ounce Glass Jar  | Shelf Life: One year

Infuse Life: 30 Days Once Infused. Keep Refrigerated.