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Blackberry Jalapeño Jam (20oz)
Blackberry Jalapeño Jam (20oz)
Blackberry Jalapeño Jam (20oz)
Blackberry Jalapeño Jam (20oz)
Raven's Original

Blackberry Jalapeño Jam (20oz)

$11.88 $0.00

Our Blackberry Jalapeno Jam is an irresistible blend of blackberries handpicked at the peak of ripeness with a touch of jalapeno heat. Made in small batches and simmered to perfection, our jam is all natural, gluten and preservative free. This is a timeless classic your family will enjoy for years to come. Serve warm as a topping for vanilla bean ice cream, on a block of cream cheese or baked brie.  Simply delicious!

All natural, gluten-free, preservative-free. Ingredients: Sugar, blackberries, jalapeno peppers, lemon juice, pectin.   

Blackberry Jalapeno Grilled Salmon

Serves 4

  • 1/2 cup Raven’s Original Blackberry Jalapeno Jam
  • 1/4 cup extra virgin olive oil, plus a little more for brushing the grill grates
  • 1/4 cup balsamic vinegar
  • 4 6-ounce salmon fillets
  • Fresh cilantro and jalapeno slices

  1. Whisk together the Blackberry Jalapeno Jam, olive oil and balsamic vinegar. Season with salt and pepper.
  2. When ready to grill, preheat grill on medium heat for about 10 minutes.
  3. Place the salmon fillets on a plate, and brush with the Blackberry Jalapeno glaze.
  4. Brush the grill grates with a little more olive oil
  5. Place the salmon on the preheated grill, skin side down, and close the hood. Grill for about 10 minutes. Flip the salmon and cook about 5 minutes longer, until salmon is cooked to desired temperature (about 135 degrees for medium).
  6. Remove from the grill, and brush with additional Blackberry Jalapeno Glaze. Garnish with the cilantro and jalapeno slices.     

 

Goat Cheese Cheesecake

Serves 8

Crust

  • 1 cup graham cracker crumbs (about 6 sheets)
  • 1/2 cup pecans, finely chopped
  • 2 tablespoons granulated sugar
  • 1 stick unsalted butter, melted

 

Filling

  • 8-ounces cream cheese, room temperature
  • 1 11-ounce log fresh goat cheese, room temperature
  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract

 

Topping

 

  1. Combine graham cracker crumbs, pecans and sugar in the bowl of food processor, and process until finely ground.
  2. Add the butter, and process until combined.
  3. Spoon about 2 tablespoons of the crumb mixture into small jars or muffin cups. Lightly press with the back of a spoon to press crust into jars. Place jars in refrigerator while making filling.
  4. Place cream cheese and goat cheese in a medium mixing bowl, and beat with a hand mixer until smooth and creamy.
  5. Add the sweetened condensed milk, a little a time, beating well between additions.
  6. Add the vanilla, and beat until smooth.
  7. Spoon about 1/4 cup of filling into each of the jars or muffin cups, and smooth tops. Place back in the refrigerator until firm and set, about 4 hours.
  8. Meanwhile, thin Blackberry Jalapeno Jam with the water, and stir until smooth. When ready to serve, garnish the cheesecakes with the jam, fresh berries, and mint.

Spiked Blackberry Jalapeno Lemonade

  • 1 bottle of Vodka (750 ml)
  • 1 gallon of Lemonade
  • 1 cup of Blackberry Jalapeno Simple Syrup

Mix all ingredients in a pitcher and serve over ice.

 

Simple Syrup Recipe

Mix equal parts water and Blackberry Jalapeno Jam in a saucepan and bring to a boil. Stir until smooth. Use a silicon spatula to press any chunks to the side of the pan to dissolve. Once the mixture has a liquid consistency, remove from heat. Strain the simple syrup over a bowl using a mesh strainer and allow to cool.

 

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